A Scullery should have enough counter space to place dirty dishes before the sorting and cleaning process can begin

Deep sinks should be big enough to handle any size of kitchen equipment

Deep heavy duty drawers are great to place big amounts of plates or pots

Durable heavy duty handles are crucial in a scullery. Maintenance door or drawer fronts should be considered carefully

Dishwashers are found in almost every kitchen or scullery and should be fitted into a precise space. The water inlet and outlet should be taken into account as well

In a scullery dishes move in and out quit quickly to complete the cleaning process, thus enough open shelves are great in this regard

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